Looking for all the best tips, tricks and recipes to help you make the most of your vegetables?
Filled with beautiful images and firsthand knowledge direct from the farm, this book is packed with everything you need to know to fully enjoy and get the most out of your produce, including which parts of each plant are edible, how to use them, what to do with your excess, various ways you can preserve them, and delicious recipe inspiration to transform your meals.
This book is for you if you’re looking to:
Make the most of your vegetables
Stretch your dollars
Lower your food waste
Reap maximum benefits
Reconnect with your food
Deepen your appreciation for nature’s delicious bounty
This is an incredible resource for anyone wanting to fully utilize and enjoy their produce!
Softcover book, 320 pages, written and photographed by Andrea Kristin (Grey Arrow Farm)
